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African Americans

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43:04

Marcus Samuelsson: Erasing Black Culinary History Ignores 'The Soul Of American Food'

The James Beard award-winning chef says his flagship restaurant, Red Rooster, became his "haven" during the height of pandemic. Working with José Andrés' World Central Kitchen organization, Samuelsson converted the restaurant to a community kitchen. Over the course of six months, Red Rooster served more than 200,000 meals to first responders and others in need. he talks about that and his new book.

43:25

Black Power Scholar Illustrates How MLK And Malcolm X Influenced Each Other

In his book, The Sword and the Shield: The Revolutionary Lives of Malcolm X and Martin Luther King Jr., Peniel Joseph braids together the lives of the two civil rights leaders. He says that King and Malcolm X had "convergent visions" for Black America — but their strategies for how to reach the goal was informed by their different upbringings.

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