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14:17

Tuna Casserole and Other 20th Century American Recipes.

Food writer Jean Anderson. She writes regularly for the magazines Gourmet, Food & Wine, Family Circle, and Bon Appetit. She's also written over 20 cookbooks. Her latest is "The American Century Cookbook: The Most Popular Recipies of the Twentieth Century." (Crown Publishing). The book includes such classic recipies as Green Bean Casserole, Chicken Divan, and Stroganoff Casserole.

09:54

William Boyd's "New Confessions."

Scottish writer William Boyd. His latest novel, The New Confessions, follows the political and cinematic adventures of a monomaniacal filmmaker. Boyd's earlier novels include Stars and Bars and An Ice Cream War.

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