Food writer Jean Anderson. She writes regularly for the magazines Gourmet, Food & Wine, Family Circle, and Bon Appetit. She's also written over 20 cookbooks. Her latest is "The American Century Cookbook: The Most Popular Recipies of the Twentieth Century." (Crown Publishing). The book includes such classic recipies as Green Bean Casserole, Chicken Divan, and Stroganoff Casserole.
Scottish writer William Boyd. His latest novel, The New Confessions, follows the political and cinematic adventures of a monomaniacal filmmaker. Boyd's earlier novels include Stars and Bars and An Ice Cream War.
Calvin Tomkins is a writer and art critic for the New Yorker. His latest work, "Off the Wall: Robert Rauschenberg and the Art World of Our Time," is a biography of both Rauschenberg and the American visual arts of the 1940s-1970s.