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Tuna Casserole and Other 20th Century American Recipes.

Food writer Jean Anderson. She writes regularly for the magazines Gourmet, Food & Wine, Family Circle, and Bon Appetit. She's also written over 20 cookbooks. Her latest is "The American Century Cookbook: The Most Popular Recipies of the Twentieth Century." (Crown Publishing). The book includes such classic recipies as Green Bean Casserole, Chicken Divan, and Stroganoff Casserole.


William Boyd's "New Confessions."

Scottish writer William Boyd. His latest novel, The New Confessions, follows the political and cinematic adventures of a monomaniacal filmmaker. Boyd's earlier novels include Stars and Bars and An Ice Cream War.

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