Husband and wife Jane Stern and Michael Stern spend much of their time on the road in search of good food and Americana. They have written several books about their travels including "Road Food" and "Horror Holiday." Their latest work "Goodfood" is about regional cuisine around the United States. Jane and Michael Stern will discuss Philadelphia and Middle-Atlantic cuisine and respond to listener calls.
Philadelphia restaurant critic Jim Quinn's new book advises readers how to choose the best places to eat based on atmosphere, price, service, and menu options. Fresh Air listeners call in with their questions.
Humorist and reporter Calvin Trillin is known for his food columns for The New Yorker, which have been collected in three books. Trillin also writes a humor column, "Uncivil Liberties," for The Nation. His second collection of these columns, "With All Disrespect," has recently been published.
Food writer Mimi Sheraton. She is the food critic for Time Magazine. She has written for the New York Times Magazine and New York Magazine, and she's written several books on food and dining out and now publishes a newsletter.
Jane and Michael Stern are a husband-and-wife food-writing duo who travel the country to find the best regional food. Their work has spanned twenty years and several books. Their latest is called A Taste of America.
TV critic David Bianculli says the drama, set it in a restaurant, took a while to find its footing, but is now on solid ground. But poor ratings have led NBC to retool the show as a half-hour program -- a decision Bianculli hopes won't diminish Tattinger's quality.
We talk with the Village Voice's food writer. He was diagnosed as a diabetic as a child, an experience that he credits with making him more aware of the role of food in life and family. His new books is called "Learning to Eat.
Restaurant critic John Mariani. He's written a book about the history of going out for a meal. "America Eats Out" (Morrow) portrays the origin and significance of every type of restaurant known to the American public, from the tavern to the automat to the golden arches.