New York Times Company
Journalist Nan Robertson.
Journalist Nan Robertson. Robertson spent more than three decades at the New York Times. Her new book, "The Girls In the Balcony," is a look back at the sexual inequality that for many years was part of working life at the Times, and throughout journalism in general. (It's published by Random House). (Interview by Marty Moss-Coane)
Okrent Offers the View of 'Public Editor No. 1'
Daniel Okrent was the first ombudsman of The New York Times, serving from 2003 to 2005. His new book, Public Editor #1, is a behind-the-scenes look at the art and politics of America's most respected newspaper.
Okrent has spent over 25 years in the print media business, with writing and editing jobs at Esquire, Time and Life magazines. He is also known as the founder of rotisserie baseball, the forerunner of popular fantasy sports games.
'Times' Editor: The Impact Of Assange And WikiLeaks
New York Times Executive Editor Bill Keller explains why the paper decided to publish the classified dispatches and cables from WikiLeaks, the effect those documents had in Tunisia and Egypt, and why he came to regard WikiLeaks founder Julian Assange as indifferent to the people whose lives were at risk.
David Carr: A Media Omnivore Discusses His Diet.
David Carr, who writes the Media Equation column for The New York Times, says that despite cuts, the future of journalism has never looked brighter. "I look at my backpack that is sitting here and it contains more journalistic firepower than the entire newsroom that I walked into 30-40 years ago," he says.
David Carr: A Media Omnivore Discusses His Diet.
David Carr, who writes the Media Equation column for The New York Times, says that despite cuts, the future of journalism has never looked brighter. "I look at my backpack that is sitting here and it contains more journalistic firepower than the entire newsroom that I walked into 30-40 years ago," he says.
This week on Fresh Air, we're marking the year's end by revisiting some of the most memorable conversations we've had in 2011. This interview was originally broadcast on October 27, 2011.
'Times' Book Review Editor Shares Her Love Of Reading In 'My Life With Bob'
Pamela Paul of The New York Times talks about her own new book, which chronicles every book she's read since she was 17 years old. Even if a work isn't great, she refuses to brush it aside cavalierly.
Cooking During COVID-19: Family Meals And Fantasies Of Future Dinner Parties
As billions of people around the world face stay-at-home orders because of COVID-19, family dinners — and breakfasts and lunches — are resurgent. Former New York Times food editor Sam Sifton calls the shift to family meals one of the "precious few good things" happening as a result of the pandemic.