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Saidu Tejan-Thomas Jr.'s "Resistance" podcast explores different aspects of the Black Lives Matter movement. The podcast has been mostly devoted to the protests that started last summer after the killing of George Floyd in Minneapolis, but it also chronicles Tejan-Thomas Jr.'s personal history.
Reem assis says that many foods that are considered Middle Eastern or Israeli actually originated as Palestinian dishes. Her first cookbook, The Palestinian Table, chronicled the history of Palestinian food — along with some of her personal history. In her new book, The Arabesque Table, Kassis expands the focus to the cross-cultural culinary history of the Arab world.
The James Beard award-winning chef says his flagship restaurant, Red Rooster, became his "haven" during the height of pandemic. Working with José Andrés' World Central Kitchen organization, Samuelsson converted the restaurant to a community kitchen. Over the course of six months, Red Rooster served more than 200,000 meals to first responders and others in need. he talks about that and his new book.
Race and belonging are the central themes of Yaa Gyasi's work. Her 2016 debut novel, Homegoing, about slavery, won a National Book critic's circle award, and the National Book Foundation's 5 under 35 honor.
Gyasi's new novel, Transcendent Kingdom, draws on Gyasi's life as the daughter of immigrants from Ghana.