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The History of the American Restaurant.

Restaurant critic John Mariani. He's written a book about the history of going out for a meal. "America Eats Out" (Morrow) portrays the origin and significance of every type of restaurant known to the American public, from the tavern to the automat to the golden arches.


"Why We Eat What We Eat."

Editor and columnist Raymond Sokolov. His new book is "Why We Eat What We Eat: How the Encounter Between the New World and the Old Changed the Way Everyone on the Planet Eats." (published by Summit Books) His premise is that Christopher Columbus initiated a worldwide culinary revolution when he discovered the New World. Sokolov is the editor of the Leisure & Arts page of "The Wall Street Journal," a columnist for "Natural History" magazine, and a contributor to "Food and Wine" magazine. (Interview by Marty Moss-Coane).


Edward Behr on "The Art of Eating."

Food writer Edward Behr (pronounced "bear"). Behr writes, illustrates, and publishes the quarterly newsletter, "The Art of Eating." In each issue, Behr writes in-depth, personal essays about food and cuisine. The newsletter's subscription is small, but it's read by a large number of the top names in the food business. (Interview by Marty Moss-Coane)


Food Critic Jeff Weinstein

We talk with the Village Voice's food writer. He was diagnosed as a diabetic as a child, an experience that he credits with making him more aware of the role of food in life and family. His new books is called "Learning to Eat.


How to Appreciate a Fine Wine

Wine critic Robert Parker tastes thousands of wines a year. He joins Fresh Air's Terry Gross to talk about the cost and culture of drinking wine, and what to look for when choosing a good bottle.


Wines and Their "Personalities" with Robert Parker.

Wine critic Robert Parker. Widely regarded as the world's most influential wine critic, Parker takes a strongly consumerist view of his craft, warning consumers about overrated, overpriced wines. His opinions are recorded in his monthly newsletter The Wine Advocate. A Parker rating of 90 for a wine (on a 50-100 scale) virtually guarantees a sellout for the shipment.


Food Writer Mimi Sheraton.

Food writer Mimi Sheraton. She is the food critic for Time Magazine. She has written for the New York Times Magazine and New York Magazine, and she's written several books on food and dining out and now publishes a newsletter.


Regional Food with Jane and Michael Stern.

Husband and wife Jane Stern and Michael Stern spend much of their time on the road in search of good food and Americana. They have written several books about their travels including "Road Food" and "Horror Holiday." Their latest work "Goodfood" is about regional cuisine around the United States. Jane and Michael Stern will discuss Philadelphia and Middle-Atlantic cuisine and respond to listener calls.

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