Fishes
The Future Of 'Wild Fish,' The Last Wild Food.
Almost half of the fish we eat has been raised on farms — and the genetic modification of fish is increasing. Paul Greenberg writes about changes in the fishing industry — and what the future holds for our dinner tables — in his book, Four Fish: The Future of the Last Wild Food.
This interview was originally broadcast on July 19, 2010. Four Fish: The Future of the Last Wild Food is now available in paperback.
The Science — And Environmental Hazards — Behind Fish Oil Supplements
Author Paul Greenberg says the harvesting of tiny fish for omega-3 supplements is having a ripple effect, leading to less healthy and bountiful oceans. His new book is The Omega Principle.
Cooking During COVID-19: Family Meals And Fantasies Of Future Dinner Parties
As billions of people around the world face stay-at-home orders because of COVID-19, family dinners — and breakfasts and lunches — are resurgent. Former New York Times food editor Sam Sifton calls the shift to family meals one of the "precious few good things" happening as a result of the pandemic.