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The Future Of 'Wild Fish,' The Last Wild Food.

Almost half of the fish we eat has been raised on farms — and the genetic modification of fish is increasing. Paul Greenberg writes about changes in the fishing industry — and what the future holds for our dinner tables — in his book, Four Fish: The Future of the Last Wild Food.

This interview was originally broadcast on July 19, 2010. Four Fish: The Future of the Last Wild Food is now available in paperback.

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