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Alice Waters: 40 Years Of Sustainable Food

Waters founded her Berkeley restaurant, Chez Panisse, long before "organic" or "locally grown" entered the vernacular. In 40 Years at Chez Panisse, Waters looks back on the sustainable for movement and the momentum it has built in recent years.


Sourcing the Freshest Ingredients

Chef and Chez Panisse restauranteur Alice Waters says that most ingredients -- from produce to shellfish -- are best served the day they're harvested. She aims to incorporate this freshness into all her dishes.

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