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30:26

'Nixonland' Explores America in Flux

In 1964, Democrat Lyndon Johnson won the presidency in a landslide victory; eight years later, Republican president Richard Nixon was reelected in an equally lopsided race. In his new book, Nixonland, historian Rick Perlstein looks at the chaotic years between those elections.

Interview
30:18

A Primary View from the Pennsylvania Press Box

As the race for the Democratic nomination heats up in Pennsylvania, campaigns are spinning the local press at a pivotal moment. Philadelphia Daily News senior writer and occasional Fresh Air guest host Dave Davies discusses the political battleground in his state.

Interview
18:05

Calculating the Cost of the National Debt

Most Americans have a vague notion about the national debt, but how many of us really understand the repercussions of a $9 trillion debt? In their new book, Where Does the Money Go?, authors Scott Bittle and Jean Johnson examine the way a looming federal budget crisis threatens to affect personal savings, retirement and mortgages.

21:12

Border Battles, Immigration Issues and You

Julia Preston, national immigration correspondent for The New York Times, discusses the unintended consequences of the U.S. border crackdown — and how the battle over immigration is affecting communities across the country.

Interview
51:09

'Life Lessons' From a White House Plumber

When Daniel Ellsberg leaked the Pentagon Papers to The New York Times in 1971, the Nixon White House tried to discredit him. Among other things, Nixon loyalists burglarized the office of Ellsberg's psychiatrist.

On this edition of Fresh Air, we spend the entire hour with Bud Krogh, who went to prison for his role in the Ellsberg affair — and who has a new memoir. It's called Integrity: Good People, Bad Choices, and Life Lessons from the White House.

Interview
15:11

Eat Up — And Don't Forget the Palate Cleansers

Food scientist Massimo Marcone travels the world's remotest corners to investigate bizarre food "delicacies" — cheese infested with squirming maggots, coffee brewed from coffee beans extracted from the feces of a cat-like creature, salad oil made from nuts excreted by goats, and so on.

Marcone teaches food science at the University of Guelph, in Ontario. His new book is In Bad Taste? The Adventures and Science Behind Food Delicacies

Interview

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